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Savarina (n) - a sponge cake dipped in rum syrup and decorated with whipped cream and candied cherries, named for the legendary gastronome and famous French chef, Jean Anthelme Brillat-Savarin. The Savarina was created in 1845 by August Julian as a gift of gratitude to Brillat Savarin, who published a book called "The Physiology of Taste" in 1825.
Welcome to Savarina Pastries, a website to showcase the talent and pastries of Ron Denesha. Locally known in downtown Jersey City, NJ, he currently is the head baker at Beechwood Cafe & Market. He also holds demonstrations, both beginner and intermediate, to the general public at the cafe. To see or taste his work or to sign up for one of his classes, stop by the cafe located in downtown Jersey City on Grove and Mercer Streets.
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